SAFFRON PETALS from Circeo - 10g

THE PETALS OF OUR SAFFRON, collected and dried between October and November, period of the flowering of the CIRCEO SAFFRON, after the harvest the morning we separate the precious stigmas from the rest of the flower, which we preserve with the same care. Equipped with the SAME NUTRITIONAL AND CURATIVE PROPERTIES OF STIMMES as saffron however, they have another SWEET SCENT (AND TASTE) THAT REMEMBER HONEY in particular that of acacia .. we could say "a spice in the spice"! And we are really VERY FEW COMPANIES IN ITALY to market them. Perfect for DECORATING saffron-based DISHES but not only You can make the same use of violets and other FLOWERS EDIBLE We recommend them as a finishing touch on fish soup or to decorate ice cream, cheese cake, panne cotte and desserts in general Their AVAILABILITY IS LIMITED until April, which makes them even more precious .. PACK OF 10 G. INGREDIENTS: Saffron Petals from Circeo 100%