Chutney n ° 50 of mango, pepper and basil

Finally, a chutney to pair with fish and shellfish has arrived! Delicious with grilled prawns or scallops and fish in general. Shall we dare? Try it on a hamburger! Delicate, fresh and very summery, also excellent on white meats or on tasty canapés as an aperitif! Ingredients mango 48%, peppers 20%, shallots, raw cane sugar, organic apple vinegar, oil, salt, fresh basil