Confettur EB of plum, pear quince and Bas armagnac

Very special jam with plums, pears, quinces and Bas armagnac. Delicate and with a unique texture. Dedicated to my eldest son Edoardo. Excellent for breakfasts and snacks, special pies, but also excellent as a garnish for cheeses and cured meats. Ingredients: plums, quince pears, white cane sugar, lemon, bas armagnac Fruit per 100g of product 85