Candied red cherries 20/24 - 200 g tray

sold by 12, Manola's candied red bigarreaux are delicious and aromatic ingredients that can be used in various ways in cooking or enjoyed on their own. Here are some ideas: Candied bigarreaux are often used in baking to add a sweet and tangy flavor to desserts. - They can be incorporated into cakes, muffins, pies, and even cut into frostings. They not only add flavor, but also a nice, visually appealing touch. Candied bigarreaux can be eaten as is as a treat. They are often coated in sugar for a crunchy texture. They can be combined with chocolate for those with a sweet tooth