Black cherries with Espelette pepper - Raoul Gey Traiteur - 10cl

This black cherry confit subtly spiced with Espelette pepper combines fruity sweetness with a hint of spice, for a refined and surprising balance. Ideal for enhancing foie gras, cheeses, meats or gourmet appetizers, it brings a festive and elegant touch to your Christmas and end-of-year meals. An original and refined creation, which transforms each bite into a festive taste experience.