Cajun 125g

Cajun cuisine is a type of cuisine created in Louisiana in the 18th century by French Acadian settlers. They brought traditional French recipes with them and adapted them to what they could find, fish, or collect on land and sea. Today, Cajun cuisine combines different styles and spices of typical Louisiana cuisine. Cajun is generally used for seasoning dishes. It goes well with seafood, meat, vegetables, but also with eggs, pizza, and burgers. Ingredients: Paprika, garlic, onions, coriander, thyme, oregano, CELERY, black pepper, cumin, chilli, MUSTARD SEED WHITE / YELLOW Cajun