
Blend No.10 Korma Spice-50g Pouch
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Blend No.2 Cajun - Associated with Louisiana and the deep south, used in Creole cooking. It is a wonderful style of cooking that we love, it is all about flavour. As a BBQ rub it will bring your meals alive, cook a spatchcock chicken on the BBQ in less than 40 minutes and serve with a simple salad, coleslaw and some crusty fresh bread. Cajun was originally cooked in a single iron pot, typically on an open fire. With our Cajun mix and recipe card you can make a tasty dish in less than 30 minutes.