Poppamies Louisiana Cajun BBQ Rub, Dry Marinade & BBQ Seasoning Perfect for Fish, Vegies, Chicken - Great in The Grill, Barbecue, Oven, Boiler and Pan - Large Pack (200g)

Louisiana Cajun Rub Deep South flavors are here! Louisiana Cajun Rub is an unsweetened Cajun-style spice mix for chicken and seafood in particular. Poppamies spice rubs are well-suited for dry marinating, i.e., being rubbed on meat, and as general seasonings in the home kitchen and for grilled food. INGREDIENTS: Salt (22%), garlic, paprika, black pepper, onion, oregano, chili, thyme, and cayenne. IN THE GRILL: rub the spice mixture on the meat or steak with a small drop of oil and grill the meat until cooked. IN THE OVEN: BBQ Rub a thick layer of the spice mixture on the meat and moisten it with apple juice, for example. Cook over low heat until cooked through. Mix the root blocks with a drop of oil and swirl them in the spice mixture. Roast in the oven. IN THE PAN: Pat the spice on the steak or swirl the pieces of meat in the spice. Fry in a small drop of oil. Add a little liquid, such as cream, and you will get a great meat sauce IN THE PAN: Pat the spice on the steak or swirl the pieces of meat in the spice. Fry in a small drop of oil. Add a little liquid, such as cream, and you will get a great meat sauce The spice mixture also works great as a dipping powder, mix 2 teaspoons of sour cream and let it season in the fridge. Gluten-free, lactose-free, vegan - Spiciness: 2/10