Louisiana Rub

Free Tester Pouch for purchases of 6 or more. 12 Bags purchased = 1 FREE Rub comes from the English “to rub” which means to rub. Also called “rubbing spice” or “rubbing salt”, it is most often used in dry marinades. The principle is to apply the Rub directly to the food without mixing it with oil or any other liquid. It is a must-have for an American-style grill. Its primary function is to flavor meats without altering them. Its use can extend to fish or vegetables/starches. To stay true to Bayou cuisine, we developed our Louisiana Rub to be a versatile rub that can be used on any type of grill. It will delicately flavor your meats, fish and vegetables. No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: MUSTARD, SULPHITES. Possible traces of sesame, nuts, peanuts, celery. Storage: Store away from air, humidity, light and heat.