Feijoada spices

Feijoada is a Brazilian national dish. It is a stew of black beans and meat; it is usually accompanied by white rice, farofa (roasted magnoc flour) and couve à mineira (julienne green cabbage). Our blend will gently perfume this specialty and offer you a one-way ticket to Sao Paulo. allergens: SULPHITES. Possible traces of sesame, nuts, mustard, peanuts, celery. Origin: developed and assembled in our workshop in Normandy No additives, no colorings, no preservatives. Storage: Store away from air, humidity, light and heat.