Brazil Rub

Free Tester Pouch for purchases of 6 or more. 12 Bags purchased = 1 FREE Rub comes from the English “to rub” which means to rub. Also called “rubbing spice” or “rubbing salt”, it is most often used in dry marinades. The principle is to apply the Rub directly to the food without mixing it with oil or any other liquid. It is a must-have for an American-style grill. Its primary function is to flavor meats without altering them. Its use can extend to fish or vegetables/starches. In Brazil, each region has developed its specialty. In the north, fruits and seafood are in the spotlight, while in the south it is Feijoada (Portuguese cassoulet) and Churrasco (barbecue prepared by the Cowboys of the Pampas). We imagined our Brazil Rub by creating a fusion of these two influences, to offer you a Rub with citrus notes that adapts to both meat and fish. No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: Possible traces of sesame, nuts, peanuts, mustard, celery, sulfites (naturally present in garlic, onion, shallot...). Storage: Store away from air, humidity, light and heat.