Colombia Rub

The Rub comes from the English "to rub" which means to rub. Also called “rubbing spices” or “rubbing salt”, it is most often used in a dry marinade. The principle is to apply the Rub directly to the food without mixing it with oil or any other liquid. It is essential for an American grill. Its primary function is to flavor meats without distorting them. Its use can extend to fish or vegetables / starches. Colombia is the second richest country in the world in terms of biodiversity after Brazil. Large producer of coffee and cocoa - among others - thanks to its tropical climate, it is natural that we made our Colombia Rub from these two Colombian nuggets. An association that may seem surprising, but don't let its originality hold you back. In the land of Rub, it is a merger which has proven its worth and which has convinced the most skeptics. With its precisely measured touch of Espelette pepper, Colombia Rub will seduce you and amaze your guests. 100% natural: no additives, no coloring, no preservatives, no GMOs and no irradiation. Origin: made in our workshop in Normandy Allergens: may contain traces of nuts, mustard, peanuts and sesame. Storage: store away from air, humidity, light and heat.