Colombia Rub

Free Tester Pouch for purchases of 6 or more. 12 Bags purchased = 1 FREE Rub comes from the English “to rub” which means to rub. Also called “rubbing spice” or “rubbing salt”, it is most often used in dry marinades. The principle is to apply the Rub directly to the food without mixing it with oil or any other liquid. It is a must-have for an American-style grill. Its primary function is to flavor meats without altering them. Its use can extend to fish or vegetables/starches. Colombia is the second richest country in the world in terms of biodiversity after Brazil. A major producer of coffee and cocoa - among others - thanks to its tropical climate, it is natural that we have developed our Colombia Rub from these two Colombian nuggets. An association that may seem surprising, but don't let its originality put you off. In the land of Rub, it is a fusion that has proven itself and convinced the most skeptical. With its perfectly measured touch of Espelette pepper, Colombia Rub will seduce you and amaze your guests. No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: Possible traces of sesame, nuts, peanuts, mustard, celery, sulfites (naturally present in garlic, onion, shallot...). Storage: Store away from air, humidity, light and heat.