mexican rub

Free Tester Pouch for purchases of 6 or more. 12 Bags purchased = 1 FREE Rub comes from the English “to rub” which means to rub. Also called “rubbing spice” or “rubbing salt”, it is most often used in dry marinades. The principle is to apply the Rub directly to the food without mixing it with oil or any other liquid. It is a must-have for an American-style grill. Its primary function is to flavor meats without altering them. Its use can extend to fish or vegetables/starches. To create our Mexican Rub, we wanted to celebrate the birthplace of Mexican cuisine. Made with 5 Mexican peppers and inspired by the famous "Mole Negro", this spicy but not excessive spice rub will bring an authentic flavor to your grilled chicken. No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: PECAN, SESAME, SULPHITES. Possible traces of other nuts, peanuts, mustard, celery. Storage: Store away from air, humidity, light and heat.