Mexican BBQ Rub & Seasoning

A versatile, smoky Mexican-inspired spice blend. Great for chillis and enchiladas. It can be used as a dry rub or mixed with a little olive oil to marinate meat or vegetables (perfect for easy delicious chicken or vegetables kebabs or a spicy and smoky roast chicken). Storage info Check base for best before date, store in a cool dry place. Once open use within three months. 50g Made by a man with a ginger beard in Bristol, UK