Jerk Rub & Seasoning

A versatile Caribbean-inspired spice blend. Perfect for jerk chicken, rice & peas. It can be used as a dry rub or mixed with a little olive oil to marinate meat or vegetables (perfect for easy delicious chicken or vegetables kebabs or a jerk style roast chicken). Awards: Winner of the National Chilli Bronze Award 2022 Storage info: Check base for best before date, store in a cool dry place. Once open use within three months. 50g Made by a man with a ginger beard in Bristol, UK