Shawarma Rub & Seasoning

A versatile Middle Eastern-inspired spice blend. Great for slow-cooked lamb. It can be used as a dry rub or mixed with a little olive oil to marinate meat or vegetables (perfect for easy delicious chicken or vegetables kebabs or a middle eastern style roast chicken). Use it as seasoning for your middle Eastern dishes such as a tagine, shakshuka, koftas or rice dishes. Awards: - Winner of Taste of the West Gold Award 2022 Storage info Check base for best before date, store in a cool dry place. Once open use within three months. 50g Made by a man with a ginger beard in Bristol, UK