Jerk Rub for Chicken

A dry seasoning rub of classic Jamaican flavours, with a blend of spice, fragrant and citrus. This rub is intended to be used as a seasoning before cooking meat and is specifically intended to work perfectly with chicken. This blend of habanero chilli, all spice and nutmeg create the classic Jamaican flavours in this seasoning, which is specifically intended to work with great with chicken. We tried and tested a large range of seasoning blends and settled on one that we think complements chicken the best. This rub is part of our wider British BBQ Range. In 2016, we launched our much-anticipated BBQ Range with the intention of creating a selection of products that added some glorious flavour to specific meat & fish. We spent time researching and testing the best blend of flavours for traditional BBQ food and curated a range that works perfectly with different meats & fish. For the Rubs, we have hand blended freshly ground herbs and spices in-house to create authentic dry Rubs for marinating. They are specifically paired to work with certain meats and fish and not to overpower. The BBQ Jams are to be used as a condiment or a last-minute glaze. The selection includes a sweet, spicy & medium spice jam. Collaborating with Halen Môn Anglesey Sea Salt PDO, these salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. With fellow Cotswold’s producer, Cotswold Gold, the BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too. Contents - Jerk Rub for Chicken (50g) Shelf life: Minimum one-year Packaging: Glass jar