Original BBQ Smoke and Garlic Salt

An award-winning blend of charcoal, roasted garlic, and the finest smoked sea salt from Halen Mon. This salt is intended to achieve a meaty, barbecue flavour which gets added to meat before cooking. Our range of BBQ Salts are blends of incredible flavoured British salts, intended for enhancing the traditional British barbecue. Our Original BBQ Salt won 2 stars in the Great Taste Awards 2017 and the judges noted the salt “would be a great seasoning for a barbecue and other salts are gimmicky but this salt tastes good”. They also mentioned the salt “would be a useful addition to the seasonings shelf”. This salt is part of our wider British BBQ Range. In 2016, we launched our much-anticipated BBQ Range with the intention of creating a selection of products that added some glorious flavour to specific meat & fish. We spent time researching and testing the best blend of flavours for traditional BBQ food and curated a range that works perfectly with different meats & fish. For the Rubs, we have hand-blended freshly ground herbs and spices in-house to create authentic dry Rubs for marinating. They are specifically paired to work with certain meats and fish and not to overpower. The BBQ Jams are to be used as a condiment or a last-minute glaze. The selection includes a sweet, spicy & medium spice jam. Collaborating with Halen Môn Anglesey Sea Salt PDO, these salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. With fellow Cotswold’s producer, Cotswold Gold, the BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too. Contents - BBQ Salt (50g) Shelf life: Minimum one-year