Tzatziki Premium

Spicy enjoyment like in Greece! Garlic, onions, salt, pepper and chives; that’s all our tzatziki mix needs. This Greek classic is a breeze to make and creates a refreshing dip for snacking or to refine. Simply mix 500 g of low-fat curd cheese, 150 g of yoghurt and 1 tablespoon of tzatziki, season with chopped cucumber and leave to steep for 20 minutes. Goes perfectly with baked potatoes, on fresh baguette and for grilling meat and vegetables.