Tzatziki spices - 500g

Composition of the Tzatziki mixture This mixture is made to measure by us. It is made with dill, kaffir lime, black pepper, parsley and pink salt. It goes perfectly with mild recipes based on Greek yoghurt. In short, it brings lemony and herbaceous notes for a touch of acidity just what is needed. This mixture is created with spices from Turkey and Madagascar. Association & Dosage Although we mainly use it in tzatziki, it can also be used for fish. Likewise, the notes of dill allow it to go well with potatoes or in a pan. On the meat side, it is interesting with roast pork or white meat. Finally, it goes well with mushrooms. For its dosage 1 to 2 tablespoons are enough for 1 kg of preparation. Its optimal conservation is 2 years thereafter, it loses aromatic strength. A blend for the summer made in France. It ideally flavors cucumber, vegetables and cold starters. Lemony and delicately herbaceous notes.