Caramelito

A lovely new addition, a sweet touch for Christmas! Discover Juan Arbelaez’s Caramelito, a unique milk jam, born from a gourmet collaboration with Confiture Parisienne. In each colorful jar, there is a real treasure trove of flavors: Colombian panela, brown sugar and milk, slowly cooked in a cauldron to obtain a silky and irresistible texture. All enhanced by a pinch of fleur de sel, which brings this subtle touch of infinite deliciousness, a real taste of “come back for more”! Enjoy this regressive delight by spreading it generously on still-warm brioche bread, pancakes or even with a spoon for the most gourmet!