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NAPPAGE CHAMPIGNON - Sauce blanche au lait de chèvre
Amaltup

MUSHROOM GLAZING - White goat milk sauce

The smoothness of the white sauce ... with goat's milk! Heated in a bain-marie or for one minute in the microwave, the So Chèvre topping with mushrooms (porcini mushrooms and Paris) is served on the plate or offered in a gravy boat to the guests. This creamy goat recipe enhances the main course and goes particularly well with poultry and vegetables.

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