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Pesto d'Ail des Ours à la Tomate Séchée
Atelier de Géraldine

Wild Garlic Pesto with Dried Tomato

The Wild Garlic Pesto with Dried Tomato will instantly thrill your taste buds, with its garlic taste, both pronounced and subtle. The dried tomato will bring sweetness to this pesto. You can taste it, of course as a spread on a salty Bricelets, or as a toast of country bread, but also as an accompaniment to good fresh pasta. Be careful with the dosage, its taste is powerful!! It is known and used since Antiquity for its many medicinal virtues.

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