Sarthe pot

The Sarthoise pot is a specialty created by the culinary association of the 19 Bonnes Tables Sarthoises 40 years ago. Since then, this recipe has been part of the heritage of our region. Historically served with cabbage and carrots, it also consists of meat from Loué poultry, rabbit, ham, mushrooms and a cream sauce made from Jasnières wine. 460g tub.