Black flake salt with squid ink

Flake sea salt comes from the pure water of the Mediterranean Sea. Before producing flake salt, sea water is purified with a unique and exclusive method. The harvesting process is delicate, resulting in a pyramid that can be broken with your fingers or added to the plate directly. The main characteristic of this salt is its naturalness: it is obtained in a traditional way, evaporating sea water. Black flake salt is of the marine type, and is characterized by being a crystallized salt in the form of flakes that has then been combined with squid ink giving it its characteristic black color. The perfect ingredient for BBQ, eggs, pasta, salads, and vegetables Great as a seasoning for a variety of foods!