Bake Affair - Urmutmehl

Can be used in the same way as spelled and light wheat. The name of this long-lasting type of flour may sound strange, but its mild, nutty taste and natural sweetness offer all the more possibilities. In addition to the production of various types of pasta, it can be processed into a wholesome fresh-grain porridge. Instead of wheat and spelled flour, the "soul of the earth" is a successful alternative that bakers in particular should be happy about. Urmutmehl comes in a practical, resealable cardboard box. The flour can be optimally stored in the can. The flour is suitable for batter, pasta, yeast and sourdough.