Condiment based on Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 years old - 100 ml

The Graal ! Recognizable by its golden collar, it is the quintessence of nectar, born of patience and dedication. Black gold from Modena. This vinegar is the result of the very slow process of acetification and aging to which the cooked must from selected grape varieties from the Modena region is subjected. It passes over the years from one barrel to another, made of different species of selected wood. Balsamic Vinegar of Modena Traditional DOP (Protected Designation of Origin) can only be bottled in the original bottle designed by designer Giugiaro and at 2 minimum aging levels: Affinato (at least 12 years old) or Extravecchio (at least 25 years old). The product is certified by Cermet (Certification Body authorized by the European Union).