
Beet Crackers - 130g - (long format)
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With a slightly marked iodine taste, squid ink brings a touch of originality by naturally coloring your dishes. Classically used with risottos, pasta and squid, it can also color whipped cream or savory macaroon shells! Prepared in a Breton family cannery, the artisanal know-how guarantees to find the spray of the sea.