Organic Risotto with Ceps - 250 g - AB *

"The" traditional recipe from Italy, one of the most beautiful ways to taste porcini mushrooms! Everything is there to make a real organic risotto: Carnaroli rice, porcini mushrooms and broth. This risotto is made by the rice producer himself. This family settled in the Po plain has been working the rice fields for several generations and in particular the varieties suitable for making risottos, the Carnaroli or Arborio varieties. The traceability is total, from the sowing to the bag of rice! The techniques chosen remove only a very thin husk of the rice to keep the most nutritional value and flavor.