Camargue salt flower

Harvested by hand in natural salt marshes, it smells so good of the sea, the mistral and the great wild spaces... The Camargue fleur de sel is formed when temperatures rise in the summer. It is harvested by hand, once a year. With a fine and crispy texture, it can be used at the table or to finish dishes. Salt is the condiment par excellence. Present on all tables, it is the essential ingredient in savory dishes and is also found in sweet recipes. Camargue Fleur de Sel - 90 g