Fruit jellies - 100g - RUM MANDARIN - Without sugar coating

The combination of fruit paste and candied fruit works wonders with the exuberant mandarin. The candied zest, immediately crunched, leaves a slightly raspy bitterness on the tongue, to which the rum responds with amplitude and roundness. The citrus finish, with floral hints, affirms the character of this exceptional sweetness, which won the International Excellence Award at the Salon du Chocolat in 2010. To bite into or let melt in the mouth, Bernadette fruit jellies from Lavernette open parentheses of little pleasures that brighten up your days. WITHOUT SUGAR COATING