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Dip-Zubereitung, Napoli bio
Beroli

Dip preparation, Napoli bio

A dip made from ripe tomatoes and basil - it couldn't be more "tomato". If you prepare this dip a little thicker, then the mass is ideal for gratinating fish or meat. You can also make the dip a little more liquid and serve it as a tomato pesto with penne or tagliatelle. Enjoy the dip simply as a spread, there are no limits to your imagination.

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