Dip preparation, Mushroom Duxelles organic

The fine mushroom note ensures a full-bodied, balanced taste. Duxelles is a spicy farce made from very finely chopped mushrooms. The juice of the mushrooms is squeezed out using a cloth. In this way you get a highly concentrated mushroom taste. The dip is also ideal as a garnish or for encrusting meat, fish or poultry.