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Gewürze, Majoran bio
Beroli

Spices, marjoram organic

Marjoram belongs to the mint family and originally comes from Turkey and Cyprus. It is similar to oregano because it comes from the same genus and is now used primarily in sausage making. Marjoram tastes pleasantly spicy and very slightly bitter. It can be used in a whole range of dishes, for example bean dishes, soups, meat such as liver dumplings or meatloaf, potatoes or goose fat and rillette.

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