Dr.Gluten Cake Flour 500 gr

Dr. Gluten Cake Flour (500g) Vegan • Gluten-Free • Lactose-Free • Egg-Free Create delicious gluten-free cakes with Dr. Gluten Cake Flour, a versatile, allergen-free flour blend. This premium flour is made from a mix of corn starch, rice flour, quinoa flour, and buckwheat flour, providing a great base for your baking needs. It's enriched with essential vitamins and minerals to support your health while giving your desserts a light, fluffy texture. ✅Key features: Vegan, gluten-free, lactose-free, egg-free No allergens Produced in Türkiye Shelf Life: 24 months Net Weight: 500g (17.6oz) 🌾 Ingredients: Corn Starch Rice Flour Corn Flour Quinoa flour (2%) Buckwheat flour (2%) Sugar Thickener (Xanthan Gum) Blistering Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate) Vitamins & Minerals: Vitamin C, Vitamin E, Niacin (B3), Pantothenic Acid (B5), Thiamine (B1), Folic Acid (B9), Vitamin B12, Calcium, Iron ⚠️ Allergen information: This product contains no allergens. 🍰 Sensory Profiles: Appearance: Typically appears as a fine powder Taste & Aroma: A light, cake-like smell and taste Color: Light yellow Texture: Powdery consistency