Dr.Gluten Lavash Flour 1000 gr

Dr. Gluten Lavash Flour Vegan • Gluten-Free • Lactose-Free • Egg-Free Dr. Gluten Lavash Flour is a versatile, gluten-free flour blend designed for those with dietary restrictions. Made from high-quality corn starch, rice flour, quinoa, and buckwheat, this flour is perfect for baking delicious and soft lavash bread, as well as other baked goods. ✅Key features: Vegan, gluten-free, lactose-free, egg-free No allergens Produced in Türkiye Shelf Life: 24 months Packaging Size: 1000g (17.6oz) (500g x 2) 🌾 Ingredients: Corn starch, rice flour, corn flour, quinoa flour (5%), buckwheat flour (5%), xanthan gum (thickener), vitamins (C, E, B3, B5, B6, B2, B1, B9, B12), Calcium (Ca), Iron (Fe) ⚠️ Allergen information: This product contains no allergens. 🍞Sensory profiles: Appearance: Typical flour consistency Taste & Aroma: Neutral, typical flour flavor Color: White Texture: Soft 🍽️ Nutritional information: Total fat: 0.3g (0.5% DV) Saturated Fat: 0.1g (0.2% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 0mg Total Carbohydrates: 26g (2.6% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 2.2g Protein: 0.3g (1.4% DV) Vitamin D: 5mg (30% DV) Calcium: 800mg (30% DV) Iron: 14mg (30% DV) Potassium: 168mg (2.5% DV)