
Dr. Gluten Corn Flour (500g) Vegan • Gluten-Free • Lactose-Free • Egg-Free Dr. Gluten Corn Flour is a versatile, healthy ingredient made from high-quality corn, perfect for cooking and baking. This gluten-free flour is ideal for those with dietary restrictions or anyone seeking an alternative to traditional wheat flour. Its light yellow color and soft texture make it a great addition to your pantry. ✅Key features: Vegan, gluten-free, lactose-free, egg-free No allergens Produced in Türkiye Shelf Life: 24 months Net Weight: 500g (17.6oz) 🌽 Ingredients: Corn ⚠️ Allergen Information: This product contains no allergens. 🍽️ Sensory Profiles: Appearance: Light yellow, finely milled flour Taste & Aroma: Typical corn flavor and aroma Texture: Soft and smooth, ideal for cooking or baking