Fermented Gherkin Slices - Mustard & Dill

These classic Mustard & Dill fermented gherkin slices are guaranteed to bring so much life to your potato salad, gravad lax, burger, croque monsieur or croque madame. You can even enjoy them as fried pickles! They are made only using natural ingredients, so that means no artifical flavouring, no chemical sweetener and no synthetic vinegar. And since they are not pasteurised they have a lovely crunch to them. Use the brine for tasty vinaigrettes or sauces. Are you excited to try an updated version of an ancient food preserving technique? Come right this way! Keep refrigerated