Fermented Cornichons - Rosemary & Garlic

Happy snacking! These fermented cornichons (baby gherkins) are pickled using natural vinegar and fresh ingredients. With their mediterranean flavor profile they are a great snack to enjoy next to a cold beverage, on a charcuterie board with some dried salami or some aged cheese. Since they are not pasteurised they have a lovely crunch to them! Use the brine for tasty vinaigrettes or sauces. Are you excited to try an updated version of an ancient food preserving technique? Come right this way! Keep refrigerated