ORGANIC CORN STARCH 800GR

Corn starch is obtained from the grain of corn and is a very fine white powder that is mainly used to thicken soups, sauces, creams, etc., although it can be used in pastries by changing the proportions. To obtain corn starch, the germ must be removed from the corn kernel and moistened to ferment. Then it is crushed and the starch is obtained.