ORGANIC CAROB FLOUR 1KG

Carob flour is obtained by grinding the fruit of the carob tree. This fruit comes inside a pod that is left to dry, which gives it a sweet flavor. The fruit is then roasted and ground to a very fine powder. This flour does not need to be cooked, it can be used like cocoa and added to milk, make pastries, etc. This flour is rich in carbohydrates and sugars, which makes it a very energetic food. In addition, it is rich in fiber, B vitamins and minerals. It is suitable for people with celiac disease and/or gluten intolerance.