GLUTEN-FREE BUCKWHEAT FLOUR 1KG

Buckwheat flour is obtained by grinding buckwheat grain, which is a seed from a herbaceous plant. This flour does not contain gluten, since this food is not a cereal and has nothing to do with conventional wheat, so it is suitable for consumption by celiac and intolerant people. This flour is rich in protein and iron and is consumed like other flours, being able to make breads combined with other flours, pastries, etc.