ORGANIC GLUTEN-FREE CHICKPEA FLOUR 1KG

Chickpea flour is obtained by grinding chickpea grain into a very fine powder. It is a flour suitable for consumption by celiac and intolerant people since it does not contain gluten. As for its nutritional value, this flour is rich in protein and fiber. In addition, its high content of iron and Omega 6 stands out. It can be used to coat, make pastries and bread mixed with other flours, even as an egg substitute by mixing it with water.