La crusine des enfants, collective led by Aurélie Viard

It is possible to meet the gluttony of our children without processed products, without refined sugar, gluten and without cooking. This book is a great discovery of savory and sweet recipes, easy to make and very original. Whether you are beginners, experienced or simply curious, they will transform your culinary daily life and awaken your creativity. Raw recipes to make with children, practical format to put on the worktop to be visible to all.