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Crème de Mojito façon Lemon Curd
Biscuiterie des Vénètes

Mojito Cream with Lemon Curd

This mojito cream, Lemon Curd style, is a delight. At once tasty, creamy, perfectly sweet and nicely tangy, it can form the heart of a meringue pie. It replaces jam and custard in many recipes. It is an aid in the preparation of tarts, soufflés, doughnuts, fruit rolls or even macarons. Enjoy it at breakfast, as a snack, on crepes, waffles, or with pancakes… ALCOHOL-FREE

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