PRUNE BRETON CAKE

The traditional Breton cake. The Breton prune cake is a shortcrust pastry. A cream of prunes is stuffed in the center of the cake, which adds a fruity taste and a hint of acidity. Like all our other Breton cakes, the Breton prune cake is characterized by its long shelf life, around two months. 100% pure butter with its hint of salt, you can only succumb. Our family Breton cake is a shortcrust pastry with a diameter of 18 cm. The raw materials used (flour, eggs and butter) come from local producers and are guaranteed without additives.