Quince heart - jam

220g jars limited production from centuries-old fruit trees. The quince jam comes from wild trees, now very rare and almost forgotten, that surround the Apulian fields. A very ancient fruit, from organic and regenerative agriculture. This jam pairs very well with cheeses, cured meats, fillet or meat stew, or for making and garnishing desserts. 100% Made in Italy Fruit 65%, cane sugar.