GADEA ROSÉ 75 CL

ELABORATION From the Syrah variety. After a destemmed and squeezed careful, it is macerated for 12 hours at low temperature (8-10oC) Once the color and aromas have been extracted necessary, it is cold pressed and statically settled. Once the must is clean, it is fermented at a low temperature, process that lasts about 15 days. Once the wine is obtained, it is aged under lees for several weeks, achieving a fresh and intense wine in sensations. TASTING Soft strawberry pink color with violet nuances of youth in the border. Clean and bright appearance. Nose of medium-high intensity and great clarity. Fruit aromas sweet reds with a preponderance of raspberry and currant, with memories of aromatic and wild notes. aromatic and very fruity. Well done. Very nice. On the palate it shows to be a very round and balanced wine, with a Perfect acidity that brings freshness. Something sweet entry. floods the mouth of red fruits, sweets. Very nice, tasty. The Retro nasal is intense and marked by raspberry and violets. The aftertaste is intense and reminds the nose. Easy to drink and with a great length. PAIRING It combines very well with fish, shellfish and rice dishes.