LEMON, Amaro al Limone CL 50

COLD MACERATION IN PURE ALCOHOL, FOR ABOUT 40 DAYS, OF MORE THAN 15 HERBS AND SPICES SUCH AS NUTMEG, CLOUDS, CINNAMON, STAR ANISE, MINT, THYME, BITTER ORANGE PEEL AND FRESH LEMON SKINS, PRODUCE INTENSE OLFACTORY NOTES WITH A PREVALUE OF SENTORS CITRUS. PERFECTLY BALANCED, IT RELEASES A TYPICAL TASTE OF JUST PEELED LEMON. EXCELLENT DIGESTIVE.