Snails in Botularium sauce (390g)

The snails in Botularium sauce are already cooked and it is only necessary to heat them in a water bath or microwave and serve them. They are made with tomato, onion, red pepper, garlic, spices and aromatic herbs, which give it its characteristic flavor. Snail meat, apart from being delicious, also has a high percentage of protein and a low percentage of fat. In addition, it provides calcium, magnesium, iron, and vitamins C and B. It is ideal as a first course or as a cover, to share. It can be served with bread to dip in the sauce. Allergens: contains mollusks and their derivatives